The Menu

Three-milk cake with velvety pistachio cream and pistachio crumbs.

Creamy chilled rice pudding with a dusting of cinnamon.

Sponge cake soaked in three milks under whipped cream.

Three-milk cake with whipped cream, strawberry sauce and fresh strawberries.

Three-milk cake with whipped cream, mango sauce and fresh mango.

Three-milk cake with mixed fresh fruit and whipped cream.

Our loaded house tres leches with Belgian chocolate, fresh fruit and crunch.

Three-milk cake with a thick Nutella layer and whipped cream.

Three-milk cake with whipped cream and crushed Oreo.

Coconut mousse cake shaped like a real coconut, with a creamy center.

Mango mousse cake shaped like a real mango, with a fruity center.

Apple mousse cake shaped like a shiny red apple, with a fruity center.

Peach mousse cake shaped like a real peach, with a fruity center.

The polka-dot mousse cake from your feed — as fun to cut as it is to eat.

A tall slice of red velvet cake with cream cheese frosting.

Creamy cheesecake topped with strawberry sauce and fresh strawberries.

Basque burnt cheesecake — caramelized top, creamy center.

A rich slice of Belgian chocolate mousse with a cocoa dusting.

A decorated mini celebration cake — our Mother's Day special.